Toasted corn flakes
I beaten egg
Extra virgin olive oil
Pitted black olives
- Cut the chicken breast into strips, season with salt and lightly flour them.
- Then, we pass these strips through beaten egg and then through the toasted corn flakes, which we have crushed a little with our hands.
- We fry them in extra virgin olive oil, very hot, until they are golden brown, we take them out and let them rest on kitchen paper or absorbent